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Food grade sanitizers are used in the kitchen to reduce the number of illness-causing germs on food contact surfaces. Food contact surfaces are any surfaces, tools or pieces of equipment that come into contact with food, either directly or indirectly. Food grade sanitizers include chlorine-based cleaners, quaternary ammonium and iodine sanitizers.
The use of food grade sanitizers is important in the kitchen because it helps to prevent the spread of foodborne illnesses. These illnesses can be caused by bacteria such as Salmonella, E. coli and Listeria.
It is important to note that cleaning and sanitizing are two different things. Cleaning removes dirt and debris from surfaces while sanitizing reduces the number of bacteria on those surfaces.
When using food grade sanitizers, it is important to follow the instructions on the label carefully. This includes diluting the sanitizer to the correct concentration and allowing it to remain on the surface for the recommended amount of time.
It is also important to use food grade sanitizers only on surfaces that come into contact with food. Surfaces that do not come into contact with food can be cleaned with regular household cleaners.
In addition to using food grade sanitizers, it is important to practice good hygiene in the kitchen. This includes washing your hands regularly, using separate cutting boards for raw meat and vegetables, and storing food at the correct temperature.
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