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The purpose of this passage is to explain the new technologies farmers used in the 1800s to connect a period of Russian history with the history of sugar to explain to readers how enslaved Africans differed from Russian serfs to give background information about the origins of cane sugar .
In the 1800s, new technologies were introduced in farming that helped improve the production of sugar. For example, in Cuba, large-scale sugar planting began in the 1800s, brought by new owners interested in using modern technology. Some of these planters led the way in freeing Cuban slaves. Now beet sugar set an example of modern farming that helped convince Russian nobles that it was time to free their millions of serfs.
Enslaved Africans and Russian serfs were two groups of people who were treated differently. Enslaved Africans were treated as property and had no rights. They were forced to work without pay and were often beaten or killed if they did not obey their masters. Russian serfs were peasants who worked on land owned by nobles. They had some rights but were still bound to the land and could not leave without permission.
Cane sugar has its origins in ancient India and was first produced in large quantities in medieval times. It was brought to Europe by Arab traders and became popular in the 16th century. Sugar was a luxury item that only the wealthy could afford until the 18th century when it became more widely available.
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