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When it comes to harvesting potatoes, the timing is crucial. The best time to harvest potatoes depends on the variety of potato you are growing. Early varieties of potatoes are usually ready to harvest in late spring to early summer since they take around eight to fourteen weeks (55-100 days) to harvest. Maincrop varieties take much longer, often around five months. Within the early category, you have potatoes that grow faster than others. As a general rule, if you are growing potatoes that are an early variety, you can tell when to harvest them by watching the flowers open or the buds drop. This will usually be around mid-June or early July. Once harvested, they are ready to eat and don’t store well. For best results, harvest them on the day you want to eat them.
Maincrop potatoes are usually ready to harvest between August and October. The advice is to wait until the foliage turns yellow before cutting it off and waiting 10 days before harvesting. These potatoes store well so you can harvest them all at once.
If you want to know if your potatoes are ready for harvesting, dig up a small test potato after two weeks. If the plants are not cut, they will just die back on their own.
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