What Are Johnny Cakes

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Johnny cakes are a type of cornmeal flatbread that are popular in the Caribbean, Indigenous and Black American cultures. They are made from finely ground cornmeal mixed with a liquid such as buttermilk, milk or water. Some recipes also include flour, eggs, baking powder, vanilla and spices.

Johnny cakes are also known as hoe cakes and are essentially a cornmeal flatbread. They are a reflection of the significance corn has in many dishes across the African diaspora.

The origin of Johnny cakes is from the indigenous people of North America. It is an early American staple food that is prepared on the Atlantic coast from Newfoundland to Jamaica.

Here is a list of websites that discuss What Are Johnny Cakes:
– [The Kitchn](https://www.thekitchn.com/johnny-cakes-recipe-23126601)
– [Cooking Classy](https://www.cookingclassy.com/johnny-cakes-hoecakes/)
– [The Daring Gourmet](https://www.daringgourmet.com/traditional-johnny-cakes/)
– [Wikipedia](https://en.wikipedia.org/wiki/Johnnycake)

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