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Digestive enzymes are proteins that help break down food into smaller molecules that can be absorbed by the body. There are three main types of digestive enzymes: amylase, protease, and lipase.
Amylase is an enzyme that breaks down carbohydrates into simple sugars. Protease is an enzyme that breaks down proteins into amino acids. Lipase is an enzyme that breaks down fats into fatty acids and glycerol.
The digestive system produces these enzymes in different parts of the body. Amylase is produced in the mouth and pancreas. Protease is produced in the stomach and pancreas. Lipase is produced in the pancreas and small intestine.
Digestive enzymes are essential for proper digestion and nutrient absorption. Without them, food would not be broken down into small enough molecules to be absorbed by the body.
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