Beer Can Chicken

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Beer Can Chicken

Beer Can Chicken is a delicious and easy way to cook chicken. It’s a great way to get crispy skin and juicy meat. The recipe is simple and requires only a few ingredients.

To make Beer Can Chicken, you’ll need a whole chicken, a can of beer, and some spices. You can use any kind of beer you like, but it’s best to use a light beer. You’ll also need some salt, pepper, and any other spices you like.

First, preheat your oven to 375°F (190°C). Then, open the can of beer and pour out about one-third of it. You can drink the beer or discard it. Next, add your spices to the beer can. You can use any spices you like, but some good options are garlic powder, onion powder, paprika, and cayenne pepper.

Now it’s time to prepare the chicken. Remove the giblets from the chicken and rinse it under cold water. Pat the chicken dry with paper towels. Then, season the chicken with salt and pepper.

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Take the beer can and place it on a baking sheet. Carefully slide the chicken onto the beer can so that it stands upright. The beer can will help keep the chicken moist while it cooks.

Place the baking sheet in the oven and roast for 50-60 minutes or until the internal temperature of the chicken reaches 165°F (74°C). Remove from oven and let rest for 10 minutes before carving.

Here are some websites that discuss Beer Can Chicken:
– [The Guardian](
– [Taste of Home](
– [The Spruce Eats](
– [Jo Cooks](
– [Simply Recipes](
– [BBC Good Food](

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